Masterfully, the kitchen chef manages the combination of natural food and a seductive gourmet kitchen. The culinary day begins with a hearty delicious breakfast buffet, which offers everything from the traditional breadts, jams, rye and wheat muesli to fresh fruit to the various individually arranged egg dishes, which the hungry stomach requires and what pleases him. The culinary ending is then a three-course evening menu (as part of the half-board).
Rich breakfast with fruits of the season
We spoil you with our breakfast and brunch buffet and offer you a wide range of possibilities For your individual breakfast. Sweet and savory, hot and cold delicacies, as well as coffee and tea specialties from all over the world, will make your stay a memorable one.
Three-course evening menu in the restaurant
In the evening, our kitchen offers you half-board A three-course evening menu. Here you can enjoy your culinary holiday. Everyone has his permanent place at the table; This will be a matter of course for your holiday. On hot summer summers you can also on the small hotel terrace Still linger on a glass of wine or get a local Pils from the barrel.